Blue Zucchini & Co. ~ 336-883-2583 ~ 1506 N. Main Street, High Point, NC 27262

Supper Time

Starting at 4:00 pm
Choice of Sides:
Green Beans, Polenta (Grits), Collards, Roasted Potatoes, French Fries, Pasta Salad, Potato Salad

$17.95 ~ Salmon*
Zucchini spaghetti with pesto vinaigrette & tomato-herb relish

$13.95 ~ Cajun Fried Catfish
Deep fried cajun dredged with a red pepper remoulade with choice of two sides

$12.95 ~ Fish & Chips
Beer battered fried cod, french fries, dill-caper tartar sauce (malt vinegar upon request)

$14.95Pot Roast
Boneless short rib, carrots, potatoes, rosemary-thyme gravy served over rice

$13.95 ~ Chicken Pot Pie
Pulled chicken, carrots, corn, peas, celery, onions, rosemary and a croissant top, served with a side salad with pesto vinaigrette

$13.95 BBQ Plate
Healthy portion of chopped BBQ, slaw and choice of side (Spicy Sweet BBQ Sauce)

$12.95Sausage & Peppers
Seared beer bratwurst with sauteed peppers and onions served with roasted red potatoes and red pepper cream sauce

$13.95 ~ Vegetarian Black Bean Cakes
Two seared black bean cakes with roasted red pepper puree with choice of two sides

Blue’s Bowls

Choose your Base for Blue’s Bowl

  • Rice Pilaf
  • Polenta (Grits)
  • Linguini

Choose your Protein for Blue’s Bowl

  • $9.95 – Vegetarian
  • $10.95 – Chicken
  • $10.95 – Sausage
  • $12.95 – Shrimp
  • $12.95 – Steak
  • $15.95 – “Dub’s” Choice of any 2

Choose your Style for Blue’s Bowl

  • Boring ~ Sauteed vegetables and protein with a hint of seasoning
  • Asian ~ Sauteed julienned vegetables and a teriyaki sesame sauce topped with peanuts
  • Italian ~ Sauteed tomatoes, zucchini straws, scallions and a roasted red pepper cream sauce topped with parmesan cheese
  • Southern ~ Sauteed with our notorious country ham cream sauce (for you Country Inn and Shrimp & Grits fans)
  • Indian ~ Sauteed vegetables served with a coconut curry cream sauce
  • The Classic ~ Classic Alfredo sauce
* This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Raw or undercooked items have an increased risk of foodborne illness.